ACCSQ
Product Working Group on Prepared Foodstuff (PF
PWG) was established to assist ACCSQ in addressing
the elimination of technical barriers to trades
for prepared foodstuff among member countries. The
PF PWG has determined its work programmes, classified
into 4 activities led by assigned countries which
are,
Achieving transparency
of regulatory regime (Thailand)
Enhancing the
technical infrastructure (Philippines)
Specifying
area for MRA (Indonesia)
Strengthening
of food safety standard (Malaysia)
The ASEAN Consultative
Network on PF PWG has been established under the
ASEAN Food Safety Network website with the objective
to achieve transparency of prepared foodstuff regulatory
regime among member countries and enable food control
authorities to discuss as well as propose measures
to address issues in relation to prepared foodstuff
sector the region.
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