HOME ASEAN Consultative Network   Tue, Oct 03 2017 12:20:50 @ 264 .beats
       
    ASEAN Harmonized Standards and Requirements  
       
        ASEAN Technical Requirements  
       
                - ASEAN Common Food Control Requirements  
       
                     - ASEAN Common Principles and Requirements for Food Labeling  
       
                     - ASEAN Principles and Guidelines for National Food Control Systems (CAC/GL 82 MOD)  
       
                      - ASEAN General Principles of Food Hygiene (CAC/RCP 1 - 1969, Rev.4 MOD)  
       
                 - ASEAN Principles for Food Import and Export Inspection and Certification (CAC/GL 20 MOD)  
       
                - ASEAN Guidelines for the Design, Operation, Assessment and Accreditaion of Food Import and Export Inspection and Certification Systems (CAC/GL 26 MOD)  
       
                - ASEAN Guidelines for Food Import Control Systems (CAC/GL 47 MOD)  
       
        ASEAN Food Safety Standards  
       
                - ASEAN Harmonized Maximum Limits for Food Additives  
       
                - ASEAN Harmonized Maximum Residue Limits for Contaminants