HS 16           :     Preparation of Meat, Fish or of crustacean, Mollusca or other aquatic invertebrate 

HS 1601 :     Sausages and similar products of meat, meat offal or blood; food preparations based on these products.

HS 1602 :     Other prepared or preserved meat, meat offal or blood

HS 1603 :     Extracts and juices of meat, fish or crustaceans, mollusks or other aquatic invertebrates

HS 1604 :     Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

HS 1605 :     Crustaceans, mollusks and other aquatic invertebrates, prepared and preserved.

HS 17           :     Sugar and Sugar Confectionery 

HS 1701 :     Cane or beet sugar and chemically pure sucrose, in solid form.

HS 1702 :     Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring of colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

HS 1703 :     Molasses resulting from the extraction or refining of sugar

HS 1704 :     Sugar confectionery (including white chocolate), not containing cocoa

HS 18           :     Cocoa and cocoa preparation

HS 1801 :     Cocoa beans, whole or broken, raw or roasted

HS 1802 :     Cocoa shells, husks, skins and other cocoa waste

HS 1803 :     Cocoa paste, whether or not defatted

HS 1804 :     Cocoa butter, fat and oil

HS 1805 :     Cocoa powder, not containing added sugar or other sweetening matter.

HS 1806 :     Chocolate  and other food preparations containing cocoa

HS 19           :     Preparation of cereal, flour and starch or milk, pastry cooks products

HS 1901 :     Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere specified or included; food preparations of goods of headings Nos.04.01 to 04.04, not containing cocoa powder or containing cocoa powder in proportion by weight of less than 10 %, not elsewhere specified or included.

HS 1902 :     Pasta, whether or not cooked of stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.

HS 1903 :     Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, sifting or in similar forms.

HS 1904 :     Prepared foods obtained by the swelling or roasting of cereal products (for example corn flakes); cereals other than maize (corn) in grain form, pre-cooked or otherwise prepared.

HS 1905 :     Bread, pastry, cakes, biscuits and other bakers???wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.

HS 20           :     Preparation of vegetable, fruits, nuts or other plants 

HS 2001 :     Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.

HS 2002 :     Tomatoes prepared or preserve otherwise than vinegar or acetic aid.

HS 2003 :     Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.

HS 2004 :     Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen.

HS 2005 :     Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen.

HS 2006 :     Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized).

HS 2007 :     Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter.

HS 2008 :     Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.

HS 2009 :     Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.

HS 21           :     Miscellaneous edible preparations

HS 2101 :     Extracts, essences and concentrates of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted-coffee substitutes and extracts, essences and concentrates thereof0.

HS 2102 :     Yeasts (active or in active); other single-cell micro-organisms, dead (but not including vaccines of heading No.30.02); prepared baking powders.

HS 2103 :     Sauces and preparation therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.

HS 2104 :     Soups and broths and preparations therefor; hamogenised cimposite food preparations.

HS 2105 :     Ice cream and other edible ice, whether or not containing cocoa.

HS 2106 :     Food preparations not elsewhere specified or included.

HS 22           :     Beverage, spirit and vinegar

HS 23           :     Residues and waste from the food industry, Prepared animal powder 

HS 24              :           Tobacco and manufactures tobacco substitute