For specific and avoid duplication of the work of reference laboratories of other sectors in the region, the meeting decided that the “ASEAN Reference Laboratory (ARLs)” should be
re-named as “ASEAN Food Reference Laboratories (AFRLs)”. 

During the two-day meeting, it was concluded that “ASEAN Food Reference Laboratories or AFRLs will be responsible on the main task which is a center to provide information, advice and technical training on food analysis and testing to all laboratories in ASEAN.  In addition, AFRLs will also play a role in enhancing and supporting the elaboration of National Food Reference Laboratories (NFRLs).  Furthermore, it was agreed that the basic requirement for the competence of the AFRLs is accredited by a recognized Accreditation Bodies (ABs), preferably national Accreditation Bodies, based on ISO/IEC 17025 which concerns General Requirement for the Competence of Testing and Calibration Laboratories.  Consequently, the selected and assigned laboratories will support the national food control authorities on issue related to food and food related testing. 

In conclusion, this meeting provided benefits on enhancing food control system among ASEAN region.  Meanwhile, the results and outcomes from the meeting will be circulated again for comments from ASEAN Member States and then will subsequently be submitted for consideration of the next ACCSQ Prepared Foodstuff Product Working Group.